"Hamburger Monterey","Cara Boucher","FHS cookbook" ""6 11 "2 strips bacon" "1 lb. ground beef" "1 medium onion, sliced" "1 green pepper, diced" "1 lb. can red kidney beans" "10 1/2 oz. can tomato soup" "1 Tbsp. chili powder" "2 cups elbow macaroni, cooked" "1/2 tsp. salt" "1/2 tsp MSG or Accent" "1/4 lb. sharp cheddar cheese, grated" 5 "Dice bacon and fry until crisp; reserve. Shape beef into tiny meatballs." "Cook in bacon fat until brown; remove. Cook onion and pepper until lightly" "browned. Add the beans, soup, chili powder, macaroni, salt and MSG; simmer" "10 minutes. Add cheese; stir until melted. Add bacon and meatballs; simmer" "15 minutes."