"Broccoli Dip","Mary Weinstrom","FHS cookbook Volume 2" ""24 7 "1 pint dairy sour cream" "10 oz. pkg. frozen chopped broccoli, thawed and drained" "2 Tbsp. lemon juice" "1/4 cup onion, chopped" "1 tsp. curry powder" "1/2 tsp. salt" "Parsley for garnish" 4 "In blender container, combine 1/2 cup sour cream, broccoli and lemon" "juice; blend until smooth. Stir in remaining sour cream, onion, curry" "powder and salt. Chill one hour or until serving time. Garnish" "with parsley if desired. Makes 3 cups."