"Zucchini-Scallion Fritters","""Everyday Food September 2005" ""4 7 "1 lb. zucchini (about 2 medium) coarsely grated" "coarse salt and ground pepper" "1 large egg" "2 scallions, finely chopped" "1/2 cup all-purpose flour (spooned and leveled)" "1/2 cup vegetable oil" "sour cream for serving" 8 "Place zucchini in a colander set in the sink and toss with 1 tsp. salt;" "let drain 10 minutes. Press out as much liquid as possible. Whisk egg" "in a large bowl; mix in zucchini, scallions, flour and 1/4 tsp pepper" "until combined. Heat oil in a large skillet over medium heat. Cook" "fritters in two batches. Drop six mounds of batter (2 tablespoons each)" "into skillet; flatten slightly. Cook, turning once, until browned, 4 to 6" "minutes. Transfer to a paper-towel lined plate; sprinkle with salt." "Repeat with remaining batter. Serve immediately, with sour cream."