"Chocolate Bread Pudding","""Everyday Food October 2005" ""6 8 "1 Tbsp. butter plus more for baking dish" "8 slices cinnamon-raisin bread" "2 cups milk" "3 oz. semi-sweet chocolate" "2 large eggs" "1/2 cup granulated sugar" "1/2 tsp. vanilla extract" "1 Tbsp. confectioners' sugar" 10 "Preheat oven to 350 degrees. Lightly butter an 11x7 or 9 inch square" "baking dish; set aside. Toast bread until lightly crisp (in toaster or oven)" "In a medium saucepan, combine milk, chocolate and butter; place over medium" "low heat, stirring occasionally, until chocolate has melted, about" "5 minutes. Tear bread into large pieces (abou 4 or 5 per slice); scatter" "evenly in prepared baking dish. In a medium bowl, whisk together eggs," "granulated sugar and vanilla. Whisk in warm milk mixture until combined." "Pour over bread. Bake until pudding has puffed and is firm, about 20 " "minutes. Cool at least 10 minutes, and dust with confectioners' sugar" "just before serving."